Basmati Rice 1 Cup
Water 1 1/2 Cup
Onion 1 medium
Green chillies 4-5,finely chopped
Ghee 1-2 tbsp
Mustard Seeds 1 tsp
Turmeric powder 1 tsp
Salt per taste
Coriander Leaves for garnishing
Cook Basmati Rice by adding two drops of oil to the water .In a pan add oil and once its hot add mustard seeds.Let them splutter.Now add finely chopped onions and fry for 2 min.Add chopped green chillies.Fry the onions until they turn golden brown in color .Add 1 tsp of turmeric powder and fry until the raw smell goes away.Now add the cooked Basmati Rice and mix well with a fork ,taking care not to smash the rice.Add salt as per your taste.Finally drizzle in 1 to 2 tbsp of ghee and mix well....I'm sure your kitchen smells aromatic......:)
Serve and Garnish with Coriander leaves......enjoy.......:)
- While cooking Basmati Rice if you add oil drops ,the rice doesn't stick.
- You can add salt even into the water before cooking the rice instead of adding at the end.
- Drizzling Ghee adds more flavor to the rice.
- This goes very well with scrambled egg.